A Bespoke Menu
A combined creation of English Barbeque and South African Braai
Canapes
Beef and Yorkshire puddings
Gazpacho shot
Beetroot tart
Smoked salmon
Mains
Selection of Boerewors and Pork sausages with garlic, herbs and spices
Cape Malay Marinated Chicken Sosatie with ground peanuts, garlic, ginger and coconut milk
Roast sweet potatoes with cumin, garlic & curry leaf
Braaied leg of Lamb with spiced rubbed with garlic, lemon fresh oregano and green scallion – open fire cooked
Aubergines with Mint Tzatziki
Pulled Polony Braaied Sarmie – cure pork/beef sausage with ‘ale’, red onion chutney & crumbled cheese in semolina sub roll
Dietary Meal for Mains
Pulled BBQ vegetable protein, roasted sweet potatoes, scorched peppers & garlic dressing
Beetroot burger & slaw with vegan mayo & yoghurt dressing
Sides
Roast sweet potatoes with cumin, garlic & curry leaf
Heritage carrots with lemon, thyme & honey dressing
Farmers Salad with parsley & roasted lemon oil
Rainbow coleslaw with horseradish mayo & yoghurt dressing
Dessert
Sticky sponge Malva pudding with candied apricots & vanilla custard, vanilla ice cream
Evening food
The ultimate braai broodjies with chip cones